Dan Howell

Food Product Innovation ~ Business Growth Acceleration

I’m known as a creative and collaborative problem solver in the food industry. I apply my expertise balancing culinary and technical approaches to establish and maintain product integrity and profitability. With success in R&D at every level from consultant to Fortune 500 enterprise my adaptable approach creates results.

I’ve successfully lead R&D teams for established market leaders and growing start-ups, driving 3x revenue growth and exponential EBITA increases. As an executive advisor, I’ve contributed in all aspects of operation for fresh food and cold dip development and distribution.

A thought leader who can help professionals grow no matter where they are in their career. In my frequent conference presentations, I enjoy encouraging best industry practices with colleagues and partners, especially regarding innovation and a return to fundamental principles approach to problem solving.

Stephanie Robbins

Stephanie’s track record includes driving brand profitability, spearheading a six-fold revenue increase, and co-founding Moon Fruit, a breakthrough fruit snack brand that gained acceptance at Safeway, Thrive Market, and Amazon. She’s also navigated the complexities of retail expansion with partners like Costco, Kroger, Safeway/Albertsons, UNFI, and KeHE, while building profitability in e-commerce channels such as Amazon.

Passionate about the role food brands can play in shaping a better future, Stephanie partners with founders to scale companies addressing climate action, social change, and food waste. Her focus is clear and focused on helping early-stage and scaling brands gain traction, grow with purpose, and create lasting impact in the marketplace.